Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è yogurt - definizione
![Süzme Yoğurt}} ([[strained yogurt]]), with a 10% fat content](https://commons.wikimedia.org/wiki/Special:FilePath/Turkish strained yogurt.jpg?width=200 "Süzme Yoğurt}} ([[strained yogurt]]), with a 10% fat content")
![cacık}} is a [[meze]] made with yogurt, cucumber, olive oil and fresh mint or dill.](https://commons.wikimedia.org/wiki/Special:FilePath/Tzatziki Greek meze or appetizer, also used as a sauce.jpg?width=200 "cacık}} is a [[meze]] made with yogurt, cucumber, olive oil and fresh mint or dill.")
![''[[Ayran]]'' is a savory yogurt-based beverage, traditionally served cold and is sometimes carbonated and seasoned with mint and salt.](https://commons.wikimedia.org/wiki/Special:FilePath/Fresh ayran.jpg?width=200 "''[[Ayran]]'' is a savory yogurt-based beverage, traditionally served cold and is sometimes carbonated and seasoned with mint and salt.")
![Icelandic]] cultured dairy product, similar to strained yogurt traditionally served cold with milk and a topping of sugar.](https://commons.wikimedia.org/wiki/Special:FilePath/Skyr.is með vanillu.jpg?width=200 "Icelandic]] cultured dairy product, similar to strained yogurt traditionally served cold with milk and a topping of sugar.")
![''[[Raita]]'' is a condiment made with yogurt in the [[Indian subcontinent]].](https://commons.wikimedia.org/wiki/Special:FilePath/Raita with cucumber and mint.jpg?width=200 "''[[Raita]]'' is a condiment made with yogurt in the [[Indian subcontinent]].")
![[[Dadiah]] in a market](https://commons.wikimedia.org/wiki/Special:FilePath/Dadiah1.jpg?width=200 "[[Dadiah]] in a market")
Wikipedia
Yogurt (UK: ; US: , from Turkish: yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a specific amount of colony-forming units (CFU) of bacteria; in China, for example, the requirement for the number of lactobacillus bacteria is at least 1 million CFU per milliliter.
The bacterial culture is mixed in, and a warm temperature of 30–45 °C (86–113 °F) is maintained for 4 to 12 hours to allow fermentation to occur, with the higher temperatures working faster but risking a lumpy texture or whey separation.
